Today is Saturday and our breakfast had extraordinarily distinct tastes - the pan-roasted sesame seeds on the white congee, the shredded slivers of salt-brine sauerkraut atop our chickpea socca, our green olives stuffed with sun-dried tomato. It’s the new season, I thought … that and the Aquarius new moon!
Today is Saturday and our breakfast had extraordinarily distinct tastes - the pan-roasted sesame seeds on the white congee, the shredded slivers of salt-brine sauerkraut atop our chickpea socca, our green olives stuffed with sun-dried tomato. It’s the new season, I thought … that and the Aquarius new moon!